White Goose farming

a renowned exception

White goose farming
White goose farming
White goose farming

The succulence of its deliciously firm meat is the result of the outdoor life of this great walker. Its intense sporting activity gives it a harmonious development of muscles, with a fatty deposit just sufficient. Originally from the banks of the Rhine, the goose finds in the marsh of Challans a micro-climate ideal for its flourishing.

Origins : Rhine Valley
Access to grassy runs : 5 weeks
M² per bird : 10 m2
Minimum slaughter age : 175th day
Breeders : 10
Certification granted : 1997

Contact us
Please, contact us if you have any questions

02 51 93 14 56