White Goose farming

The succulence of its deliciously firm meat is the result of the outdoor life of this great walker. Its intense sporting activity gives it a harmonious development of muscles, with a fatty deposit just sufficient. Originally from the banks of the Rhine, the goose finds in the marsh of Challans a micro-climate ideal for its flourishing.

Origins : Rhine Valley
Access to grassy runs : 5 weeks
M² per bird : 10 m2
Minimum slaughter age : 175th day
Breeders : 10
Certification granted : 1997