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04

jui. 2016

Chicken and red Ale

Chicken and red Ale

Ingredients (Serves 4) 4 chicken breasts 50 cl of red ale 1 onion 2 carrots 50 ml of double cream 80 g of butter 2 tablespoons of strong mustard Salt and pepper Recette Cut the chicken into pieces. Peel and thinly slice the onion, peel and slice the carrots. Sauté the chicken in 50 g butter, add the mustard, salt and pepper. Once the meat is golden, take off the cooker. Over high heat, sauté the... [En savoir plus]

04

jui. 2016

Marinated Chicken Brochettes

Marinated Chicken Brochettes

Ingredients (Serves 4) : 4 chicken breasts 1 courgette 8 button mushrooms A pack of cherry tomatoes 2 garlic cloves 2 plain yoghurt 2 tablespoons of turmeric 1 teaspoon of ground ginger 1 heaped teaspoon of ground chilli Salt and pepper Recipe : Prepare the marinade in a large bowl: whisk together the yoghurt, turmeric, ginger, crushed garlic, chilli, salt and pepper. Cut the chick en into cubes... [En savoir plus]

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