Chicken and red Ale


Preparation : 15 min

Baking : 60 min

Chicken and red Ale
Chicken and red Ale

Ingredients (Serves 4)

  • 4 chicken breasts
  • 50 cl of red ale
  • 1 onion
  • 2 carrots
  • 50 ml of double cream
  • 80 g of butter
  • 2 tablespoons of strong mustard
  • Salt and pepper

Recette

  • Cut the chicken into pieces. Peel and thinly slice the onion, peel and slice the carrots.
  • Sauté the chicken in 50 g butter, add the mustard, salt and pepper. Once the meat is golden, take off the cooker.
  • Over high heat, sauté the onion and carrots in 30 g butter. Add to the chicken, pour in the red ale, mix and simmer with a lid o ver low heat for 40 min.
  • Once cooked, add the double cream and mix. Check the seasoning before serving.

Related tags :

Chicken

lundi 04 juillet 2016

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