With a unique, slighty gamey falvour, the guinea fowl's meat is at its best when the bird has freedom to roam around and is fed only on natural and vegetable feed.
Origins : Afrique centrale
Access to grassy open runs : 8 weeks
m² per bird : netted area
Minimum slaughter age : 42th day
Certification granted : 1982
Certification N° LA 03/82
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