The white chicken

A classic that will long continue to astonish the most demanding palates by its taste of a unique unctuosity and the firmness of its white flesh. All its gustative qualities come from their strict diet, balanced in cereals, soya, alfalfa and minerals.

Number of breeders : 100
Access to grassy open runs : 6 weeks
m² per bird : 2,2 m²
Minimum slaughter age : 81st day
Certification granted : 1984